| 书目名称 | Dietary Fats, Prostanoids and Arterial Thrombosis | | 编辑 | Gerard Hornstra | | 视频video | | | 丛书名称 | Developments in Hematology and Immunology | | 图书封面 |  | | 描述 | Knowledge of mechanisms involved in the pathogenesis of occlusive arterial dis eases is fundamental for the design of prevention and treatment. A series of studies based on in vitro investigations, the experimental animal and the human being have slowly increased our understanding of cardiovascular diseases and unveiled their secrets to us. Over the last 60 years it has been generally assumed that dietary fats and lipids and the occurrence of atherosclerosis are closely related. Yet, even if epidemiological studies clearly indicate the existence of an association between the amount of composition of dietary lipids and morbidity and mortality of cardio vascular disease, our basic knowledge on cause and effect is still hidden in a cloud of uncertainty. The present book discusses the relation between dietary lipids and arterial throm bosis, which latter process has been observed in the coronary arteries in up to 90% of subjects with acute myocardial infaction. In this volume Dr. Hornstra, who has occupied himself with thrombosis research with never-failing enthusiasm, great skill and critical approach for the last fifteen years, tries to establish possible links between lipid metab | | 出版日期 | Book 1982 | | 关键词 | blood; metabolism; pathogenesis; pathology; physiology; plasma; thrombosis | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-009-7576-7 | | isbn_softcover | 978-94-009-7578-1 | | isbn_ebook | 978-94-009-7576-7 | | copyright | Martinus Nijhoff Publishers, The Hague 1982 |
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发表于 2025-3-21 18:24:48
