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Titlebook: Diet for Iron Deficiency; Metabolism - Bioavai Klaus Günther Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive lic

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Diagnostics of Iron Deficiency States,ation and C-reactive protein. This is followed by a presentation of the associated reference values for the various populations and age groups. Further diagnostic procedures are then described and the subdivision into microcytic, normocytic and macrocytic anemia, which can be made on the basis of th
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Bioavailability,is why all three areas of influence are discussed together in this chapter. After presenting the possibilities offered by isotope studies and absorption model systems, techniques and results of iron species analysis are discussed. This is followed by the presentation of food constituents and other f
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Iron and Special Diets,iron supply through legumes is discussed, but also other critical micronutrients such as vitamin B. are discussed. In the early growth phase, in young people and also in old age, iron is a particularly important trace element. Even psychological complaints in these stages of life can be due to iron
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Methodology and Operationalisations cation and heme iron, a third route of absorption is presented, which is via ferritin iron. After the description of the molecular structure of ferritin, an exact method of ferritin determination in food as well as the results are presented. Finally, an endocytosis is described by which ferritin is absorbed into enterocytes.
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