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Titlebook: Die CO2-Assimilation / The Assimilation of Carbon Dioxide; In 2 Teilen / 2 Part André Pirson Book 1960 Springer-Verlag Berlin Heidelberg 19

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Historical introduction or crop is composed of organic matter derived from photosynthate, and only 6 per cent consists of nitrogen and minerals from the soil. Photosynthesis is a major factor in supplying the raw materials of industry, and even in this atomic age the photosynthetic energy of fossil fuels is by far the world’s most important source of power.
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Uptake of CO2 by the plantether this carboxylation uses free CO., HCO. ions or both. It is, however, necessary to distinguish decisively between the carbon source used during this carboxylation process and the carbon source assimilated from outside by the cell. They do not necessarily have to be identical. Although, ., in te
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Historical introductionue of foods and feeds are derived directly or indirectly from the products of photosynthesis. Typically, some 94 per cent of the dry weight of a plant or crop is composed of organic matter derived from photosynthate, and only 6 per cent consists of nitrogen and minerals from the soil. Photosynthesis
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