Titlebook: D-Xylitol; Fermentative Product Silvio Silvério da Silva,Anuj Kumar Chandel Book 2012 Springer-Verlag Berlin Heidelberg 2012 Acid Hydrolysi

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Alanine-EPR High-Dose Radiation Metrologyhe past towards the chemical hydrolysis of agro-residues, particularly for the hemicellulose breakdown. Critical parameters such as acid load, temperature, residence time and solid-to-liquid ratio play pivotal roles in the kinetics of dilute acid hydrolysis of agro-residues. Furthermore, reactor con

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Eric Medvet,Alberto Bartoli,Jacopo Talaminiitrogen source and dissolved oxygen level. The statistical approach for biotechnological production of xylitol from lignocellulosic materials also could be helpful to optimize pretreatment of lignocellulosic biomass, conditioning of hemicellulosic hydrolysates and xylitol recovery from fermented hyd

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Ashley Mann,Stephen Swift,Mahir Arzokyflow stirred tank, crossflow membrane and submerged membrane bioreactors. The use of cells immobilized by adsorption, entrapment, or covalent binding showed several advantages compared to the free ones, including higher cell density and possible biomass recycling for continuous operation. Repeated-b

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Fabio D’Andreagiovanni,Antonella Nardinas solvent on xylitol recovery were discussed. The chapter points out that even if in the last few years xylitol crystallization has drawn more attention, important research efforts are still required to develop downstream technologies able to economically recover this compound in a very pure form,

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Clara Pizzuti,Annalisa Socievolee provide an overview on these analytical methods used for the qualitative and quantitative determination of .-xylitol in samples from various sources. Chromatography-based techniques including GC, HPLC and CE methods with different detection options, such as UV, RI, ELS, etc., have been widely used

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Lecture Notes in Computer Sciencee of xylitol in food products is a market in great expansion. The current applications of xylitol in food formulations are summarized in this chapter. The benefits to health promoted by its ingestion are also presented and discussed.

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cellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the978-3-642-43746-5978-3-642-31887-0