| 书目名称 | D-Xylitol | | 副标题 | Fermentative Product | | 编辑 | Silvio Silvério da Silva,Anuj Kumar Chandel | | 视频video | | | 概述 | A unique collection of chapters which present the latest research progress of biotechnological production of D-xylitol from renewable resources, the application range of xylitol and the challenges in | | 图书封面 |  | | 描述 | .Commercially, D-xylitol is produced by chemical reactions that are tailored to the requirements of various sectors. However, due to the rising interest in sustainable development and ecologically benign practices, microbial transformation processes are generally preferred over the conventional chemical conversion process. The former have multiple advantages, including less chemical load on the environment, higher efficiency, and the ability to dilute multiple downstream transformation attempts while maintaining product yield and recovery. .This book aims to disseminate the most current advances in the biotechnological production of D-xylitol and its applications in medical and health care. It is a unique collection of 15 book chapters split into 5 sections and written by experts in their respective fields, who present critical insights into several topics, review current research, and discuss future progress in this area. This book also provides essential information on hemicellulose hydrolysis to recover D-xylose, detoxification of hemicellulose hydrolysates, and improved fermentation methods for increased D-xylitol production. The highlights of strain improvement to increase the | | 出版日期 | Book 2012 | | 关键词 | Acid Hydrolysis; Detoxification; Fermentation; Lignocellulose; Xylitol | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-31887-0 | | isbn_softcover | 978-3-642-43746-5 | | isbn_ebook | 978-3-642-31887-0 | | copyright | Springer-Verlag Berlin Heidelberg 2012 |
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发表于 2025-3-21 19:38:12
