Titlebook: Cereals and Nutraceuticals; Joginder Singh,Sawinder Kaur,Jyoti Singh Book 2024 The Editor(s) (if applicable) and The Author(s), under excl

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Rye, make rye a nutraceutical powerhouse. It also provides highlights of various bioactive compounds and phytochemicals such as lignans and alkylresorcinols that contribute to its antioxidant properties. Additionally, this chapter also discusses the applications of rye in the food industry, where it is

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medieval

Teff and Fonio,ontaining antinutrients like phytic acid and tannins, their absorption can be hindered, but traditional processing like soaking reduces these effects. Both grains are rich in bioactive components, providing health benefits, including aiding digestion, weight management, and providing antioxidant pro

refine

Triticale,uctan, β-glucan, and cellulose) which are exhibiting many health benefits. Its elevated lysine concentration, improved protein digestibility, and mineral balance make it a suitable replacement or supplement in human and animal diets. Triticale products like whole berries, flakes, and flour are avail

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Buckwheat,uch as polyphenolic flavones, triterpenoids, phenylpropanic acid, glycosides, phenols, polysaccharides, and bioactive peptides, as well as diastereomers of inositol and its derivatives. Some naturally occurring bioactive peptides found in seeds of buckwheat are multiple functional compounds that, in

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Lucas de Souza Meira,Francisco José de Souzaersity and balanced diets. It also offers recommendations for using millets to address food and nutrition security issues worldwide. Utilizing millets in conjunction with other major food crops to create food substitutes is a growing area for the food industry. Millets can also enhance immunity and

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