Titlebook: Cereals and Nutraceuticals; Joginder Singh,Sawinder Kaur,Jyoti Singh Book 2024 The Editor(s) (if applicable) and The Author(s), under excl

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Simex Implementation on a DNS Codelth, and neuron function. The production of meat, eggs, and dairy products is supported by the use of maize in animal feed. It is used as a raw material in many different industries, such as the manufacturing of biofuels, corn syrup, and corn oil. With its ability to be processed into many forms lik

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J. M. Massaguer,I. Mercader,S. Blázquez make rye a nutraceutical powerhouse. It also provides highlights of various bioactive compounds and phytochemicals such as lignans and alkylresorcinols that contribute to its antioxidant properties. Additionally, this chapter also discusses the applications of rye in the food industry, where it is

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Geneviève Comte-Bellot,Jean Mathieuontaining antinutrients like phytic acid and tannins, their absorption can be hindered, but traditional processing like soaking reduces these effects. Both grains are rich in bioactive components, providing health benefits, including aiding digestion, weight management, and providing antioxidant pro

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Subharmonic Resonance in a Shear Layerubstances might have positive impacts on digestive, cardiovascular, and metabolic health. Apart from its health benefits, it has several functional properties like solubility, water-holding capacity (WHC), gelation, emulsifying, and foaming that allow it a range of uses in food. Quinoa starch has se

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Book 2024is given on processing and value addition of these cereals. A comprehensive account of these important aspects is highly required. The book covers specific aspects of the nutricereals of consumption pattern and acceptance and the cultivation practices and health benefits associated with their consum