Titlebook: Current Developments in Solid-state Fermentation; Ashok Pandey,Carlos Ricardo Soccol,Christian Larro Book 2008 Springer-Verlag New York 20

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书目名称Current Developments in Solid-state Fermentation影响因子(影响力)




书目名称Current Developments in Solid-state Fermentation影响因子(影响力)学科排名




书目名称Current Developments in Solid-state Fermentation网络公开度




书目名称Current Developments in Solid-state Fermentation网络公开度学科排名




书目名称Current Developments in Solid-state Fermentation被引频次




书目名称Current Developments in Solid-state Fermentation被引频次学科排名




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书目名称Current Developments in Solid-state Fermentation年度引用学科排名




书目名称Current Developments in Solid-state Fermentation读者反馈




书目名称Current Developments in Solid-state Fermentation读者反馈学科排名

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https://doi.org/10.1007/978-3-031-06505-7Underkofler‐s efforts in producing mold bran enzymes for saccharification of grain (.). The discovery of Penicillin in early thirtee‐s and streptomycin, chloramphenicol and tetracyclin‐s in early fifty‐s took the sheen of the emerging SSF process and emphasized on submerged fermentation. The SSF pro

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Informatics in Solid-state FermentationTogether with the hardware performance these software developments allow more complex problems solution. This chapter will discuss some of the new techniques, solutions and challenges concerning the computing uses in biotechnology and show some examples of implementation like Fersol2 software, for i

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Production of Enzymes by Solid-state FermentationUnderkofler‐s efforts in producing mold bran enzymes for saccharification of grain (.). The discovery of Penicillin in early thirtee‐s and streptomycin, chloramphenicol and tetracyclin‐s in early fifty‐s took the sheen of the emerging SSF process and emphasized on submerged fermentation. The SSF pro

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Production of Organic Acids by Solid-state Fermentationhod. All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes. Among fermentation processes, the production of organic acids is dominated by submerged fermentation. Table 1 presents some facts about global production of organic acids. Global productio

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Mushroom Productionmaterials are nonproductive and have been wasted in the agro-industrial processing or even consuming period. The mushroom conversion has been named the “non-green revolution” (.). However, the mushroom science is a relatively new applied science and the mushroom industry is still small compared to m

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