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Titlebook: Current Developments in Solid-state Fermentation; Ashok Pandey,Carlos Ricardo Soccol,Christian Larro Book 2008 Springer-Verlag New York 20

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Limiting Exposure to Toxic Chemicals, do not fuse with other reproductive bodies, but get germinated sooner or later. They widely vary in origin, size, shape, pigmentation, biological functions, etc. Microbial spores have a diameter ranging between 1-50 µm. However, the largest spores are the fungal ascospores, for eg. ., measuring 340
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Climate Change and Global Warming,plants. One of them, gibberellic acid (GA.), has received the greatest attention. It affects stem elongation, germination, elimination of dormancy, flowering, sex expression, enzyme induction and leaf and fruit senescence. GA. is a high-valued plant growth regulator with various applications in agri
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Plagiarism!: Wittgenstein Against Carnapst in traditional technologies for the production of pigments such as carmine (from insects), annatto and curcuma (from plants) or . (from a fungus). There has also been a lot of research on new alternatives, in the last few decades. Because of the intensive metabolite production that is possible in
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Wittgenstein and the Vienna Circleoom pressure and temperature, producing an olfactory stimulus (.). The main difference between the terms . and . is that the first refers mainly to volatile compounds used for perfumes and cosmetics, whereas the second is commonly used for foods (.).
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Factors Affecting Solid-state Fermentatione considering. Generally, two types of factors exist: .: These factors are related with the biology, metabolic process and reproduction of a living species or organism. These determine the behaviour of the particular species in a specific way.
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Kinetics of Solid-state Fermentations is because the biomass cannot be separated from the fermenting substrate, a fact, which does not allow to obtain a homogeneous sample during the fermentation. These problems are particularly acute in the case of fungal growth and mycelium production.
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Gibberellic Acid Productionplants. One of them, gibberellic acid (GA.), has received the greatest attention. It affects stem elongation, germination, elimination of dormancy, flowering, sex expression, enzyme induction and leaf and fruit senescence. GA. is a high-valued plant growth regulator with various applications in agriculture (.).
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