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Titlebook: Culture, Environment and Health in the Yucatan Peninsula; A Human Ecology Pers Hugo Azcorra,Federico Dickinson Book 2020 Springer Nature Sw

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Introduction,ls that had been put forward you could find those of Park (1936) and McKenzie (1925), from sociology, of Lewin (1944), in psychology, of Barrows (1983), in geography, of Steward (1955), in cultural anthropology, and of Adams (1935), in biology. The variety of fields from which we have theoretical pr
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The Thin Broken Line. History, Society, and the Environment on the Yucatan Peninsula,ion to its peak about 1000 CE, and its decline until the arrival of the Spanish in the sixteenth century. A summary of the effects of three centuries of colonial rule is provided followed by the first one hundred and fifty years after independence from Spain (1821 to 1970). Emphasis is placed on the
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A Critical Biocultural Perspective on Tourism and the Nutrition Transition in the Yucatanproach furthers these considerations by paying particular attention to how historical and political economic forces help shape social contexts and biological variation, as well as the research process itself. In this chapter we first discuss the emergence of a critical biocultural anthropology and t
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Agricultural Transformation and Ontogeny in Rural Populations from the Yucatan Peninsula at the turnin adolescents using body mass index (BMI) in two agricultural populations from the Yucatan Peninsula with different degrees of dependence on store foods. Adolescent males with LEHs had lower BMIz scores while the reverse was true for females. BMI variation in males depended on their ability to sati
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Hydration, Lactation, and Child Health Outcomes in Yucatec Maya outline the history of Maya water use, with a focus on one subsistence farming community in northern Campeche. Prior to the community’s founding in the early twentieth century, the Maya lived in small family units near . (water that collects in natural limestone basins). After the community was est
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Patterns of Activity and Somatic Symptoms Among Urban and Rural Women at Midlife in the State of Camer emphasizes culture-specific patterns of activity among women aged 40–60 in the hot and humid environment of the state of Campeche, Mexico, and the relationship between activities and somatic symptoms. A total of 543 Maya and non-Maya women participated in this study—305 from the city of Campeche
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