Titlebook: Culture, Environment and Health in the Yucatan Peninsula; A Human Ecology Pers Hugo Azcorra,Federico Dickinson Book 2020 Springer Nature Sw

Facet-Joints

Environmental and Cultural Stressors in the Coastal Northern Maya Lowlands in Pre-Hispanic Timesatively richer and more varied diet. The present study analyzes caries and linear enamel hypoplasia (LEH) in two Classic Period (CE 250–750) coastal sites (Jaina and Xcambó), located in the Yucatan peninsula’s northern coastline, in comparison with inland sites. The analysis reveals the absence of a

幻想

History of Health and Life of Pre-Hispanic Maya Through Their Skeletal Remainsal complexity. From a standardized methodology, it is possible to know some aspects of past societies such as the structure by age and sex of the population, as well as the population density of the settlement. In the case of Terminal Classic Maya societies, we have obtained interesting results in m

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Crossing the Threshold of Modern Life: Comparing Disease Patterns Between Two Documented Urban Cemetle, life expectancy, and health during the twentieth century. To this end, we scored health indications in a skeletal series from the Central Cemetery of Mérida (. = 104; collected during the beginning of last century), and a recent population from the Xoclán Cemetery of Mérida, collected last decad

Munificent

RACE

hypertension

Tackling Exposure to Chagas Disease in the Yucatan from a Human Ecology Perspective feces, deposited during a triatomine vector’s blood meal. The vectors are ubiquitous in conserved and human-transformed landscapes, since they inhabit sylvatic mammal nests, but persist and disperse among human communities. Exposure to infected vectors occurs both in conserved habitats and along hu

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AVANT

Growth Stunting and Low Height-for-Age in the Yucatan Peninsulaez Domínguez, Aspectos del ambiente familiar y escolar relativos a los hábitos de alimentación y actividad física que se asocian al exceso de peso entre escolares de Mérida, Yucatán, 2013; Azcorra-Perez, Intergenerational factors that shape the nutritional status of urban Maya households in Merida,

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A Critical Biocultural Perspective on Tourism and the Nutrition Transition in the Yucatant jobs are low-wage and precarious, and rural communities linked to tourism are experiencing major transformations in social relations and disrupted agricultural systems, as well as dietary shifts associated with increasingly delocalized and commoditized food systems. We find increases in stature an

ferment

Effect of Salaried Work in Cities and Commercial Agriculture on Natural Fertility in Rural Maya Wome fewer children than those from the Maize Region, and most of them stopped reproducing after age 36. However, Total Fertility Rate remained high (5.08). Those in the Maize Region had higher fertility (7.24) and a natural fertility pattern. The importance of food production maintained a high premium