| 书目名称 | Cultural and Social Diversity and the Transition from Education to Work | | 编辑 | Guy Tchibozo | | 视频video | | | 概述 | First book to embrace professional education and cultural diversity Helps educational stakeholders to handle multiculturality.Explains how the school-to-work transition can benefit from diversity | | 丛书名称 | Technical and Vocational Education and Training: Issues, Concerns and Prospects | | 图书封面 |  | | 描述 | .This edited volume provides multidisciplinary and international insights into the policy, managerial and educational aspects of diverse students’ transitions from education to employment. As employers require increasing global competence on the part of those leaving education, this research asks whether increasing multiculturalism in developed societies, often seen as a challenge to their cohesion, is in fact a potential advantage in an evolving employment sector. This is a vital and under-researched field, and this new publication in Springer’s Technical and Vocational Education and Training series provides analysis both of theory and empirical data, submitted by researchers from nine nations including the USA, Oman, Malaysia, and countries in the European Union.. .The papers trace the origins of business demand for diversity in their workforce’s skill set, including national, local and institutional contexts. They also consider how social, demographic, cultural, religious and linguistic diversity inform the attitudes of those seeking work—and those seeking workers. With clear suggestions for future research, this work on a topic of rising profile will be read with interest by ed | | 出版日期 | Book 2013 | | 关键词 | cultural diversity; diversity in schools; diversity in the labor market; education-to-work transition; i | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-5107-1 | | isbn_softcover | 978-94-007-9827-4 | | isbn_ebook | 978-94-007-5107-1Series ISSN 1871-3041 Series E-ISSN 2213-221X | | issn_series | 1871-3041 | | copyright | Springer Science+Business Media Dordrecht 2013 |
The information of publication is updating
|
|
发表于 2025-3-21 19:31:49
