Titlebook: Crop Yield; Physiology and Proce Donald L. Smith,Chantal Hamel Book 1999 Springer-Verlag Berlin Heidelberg 1999 Agriculture.Crop.Crop Produ

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Konzeption des Data Cleaning Toolkitse shifts in physiology. As barley (. L.) is a feed grain and a major source of malting grain for beer and spirits, aspects of physiology that affect the amount of grain produced and its quality (the amount of energy and protein) are of special interest.

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Book 1999ss to food. Over the last 50 years various aspects of agricultural research have been combined to increase the output of world crops approximately 2.5-fold. Given the need to feed the increasing population, and to provide better access, it is predicted that during the next 50 years the agricultural research community must repeat this achievement.

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