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Titlebook: Crop Production and Global Environmental Issues; Khalid Rehman Hakeem Book 2015 Springer International Publishing Switzerland 2015 Abiotic

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Biofertilizer for Sustainable Rice Production and Reduction of Environmental Pollution,ly urea, which is one of the causes of global warming and groundwater pollution. Nitrous oxide emission and nitrate leaching can be reduced only via the reduction of chemical nitrogen fertilizer use or by developing a mechanism whereby the plant can get atmospheric nitrogen directly without any loss
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Bread Wheat (, L.) Under Biotic and Abiotic Stresses: An Overview,ave been adopted by plants to counter the wide range of biotic and abiotic stresses faced. The scarcity of irrigation water leads to moisture stress in the wheat crop. The quantitative trait loci tool is used to map the moisture-tolerant inherited genes. Genes that are drought tolerant have been ide
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Use of Alien Diversity to Combat Some Major Biotic Stresses in , L.,ude pathogens including viruses, bacteria, fungi and microbes, birds, pests, weeds, insects, and invasive species. These are crucial for sessile organisms such as plants because plants cannot enhance production and even survive unless they show resistance towards undesirable changes in the surroundi
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Genetic Modification of Crop Plants: Issues and Challenges,es of the fertile land worldwide are used to cultivate genetic engineering (GE) crops such as rice, corn, cotton, and soybeans. Genetically modified crops are increasingly gaining acceptance and their adoption has brought huge economic and environmental benefits. In the past 17 years, these achievem
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Plant Responses and Tolerance to High Temperature Stress: Role of Exogenous Phytoprotectants,ut the world. Each degree Celsius increase of average growing season temperature may decrease crop yield and affect plant distribution. On the other hand, global average temperatures are supposed to increase from 1.8 to 4.0 °C or higher by 2100 as compared to the 1980–2000 average. Plants are intimi
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Causes and Prevention of Cherry Cracking: A Review,roducing regions of the world. At times, the cracking severity can reach up to 90 %. Although most of the fruit cracking is attributed to direct and possibly localized water uptake through the fruit skin, there are many other interactive factors that can contribute to cracking including the variety
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