Titlebook: Crop Improvement Under Adverse Conditions; Narendra Tuteja,Sarvajeet Singh Gill Book 2013 Springer Science+Business Media New York 2013 Ab

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Nanobiotechnology: Scope and Potential for Crop Improvement,stic decrease in natural resources; it is through agriculture that we can visualize a self sustainable world. The growth in agriculture can be achieved only by increasing productivity through an effective use of modern technology as the land and water resources are limited. Nanobiotechnology provide

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Role of Nematode-Trapping Fungi for Crop Improvement under Adverse Conditions,orphology and physiology of the host root system. The damage is difficult to recognize at first sight because biotic stress first begins in the rhizospheric soil and its symptoms resemble as stress caused by deficiency of water and nutrients. Nematode-trapping fungi show very good potential for biol

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Sugars as Antioxidants in Plants,s of reactive oxygen species (ROS). Crop yield and quality are negatively affected by stress leading to oxidative damage. Here in this chapter, we will discuss the participation of carbohydrates in plant stress responses. Soluble carbohydrates (e.g., trehalose, sucrose, raffinose, etc.) are recogniz

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Chromium Toxicity and Tolerance in Crop Plants, pollutants and its amount has shown a multifold increase in the present era. The role of Cr in plants stands undefined. A non-essential element as it is, chromium exerts phytotoxicity by impairing growth and development, nutrient cycling and various metabolic processes. Plants exert a wide array of

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Boron Toxicity and Tolerance in Crop Plants,rted through the plant in the xylem and boron not absorbed by other tissues is deposited at the end of leaf veins where necrosis develops. Inhibition of growth occurs at much lowerconcentrations than those required to cause necrosis. The causes of boron toxicity are poorly understood, but most proba

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,Einfache physikalische Phänomene, under suboptimal conditions, expanding production into marginal lands, and encouraging adoption of other complementary yield-enhancing technologies. Historically, genetic innovation has not concentrated as much on stabilizing yields as it has on increasing mean yields under optimal conditions. As a