| 书目名称 | Crop Improvement |
| 副标题 | Sustainability Throu |
| 编辑 | Siti Nor Akmar Abdullah,Ho Chai-Ling,Carol Wagstaf |
| 视频video | http://file.papertrans.cn/241/240222/240222.mp4 |
| 概述 | Adoption of leading-edge tools for crop improvement on a wide range of major and minor crops of global importance as source of nutrition for human and industrial feedstock.Contribution from experts fr |
| 图书封面 |  |
| 描述 | The book covers the latest development in the biosciences field covering key topics in crop improvement including ‘omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain. .An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when |
| 出版日期 | Book 2017 |
| 关键词 | Food Crop; Genetic Manipulation; Plant Microbe Interaction; Marker Technology; Sustainability |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-65079-1 |
| isbn_softcover | 978-3-319-87945-1 |
| isbn_ebook | 978-3-319-65079-1 |
| copyright | Springer International Publishing AG 2017 |
|Archiver|手机版|小黑屋|
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