Titlebook: Critical Perspectives on Veganism; Jodey Castricano,Rasmus R. Simonsen Book 2016 The Editor(s) (if applicable) and The Author(s) 2016 anim

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meat alternatives, and no fewer than 15 French-language cookbooks with the word “vegan” in their title appeared in the year following the first one in April 2014. In a country whose national cuisine has been listed as a UNESCO world heritage, and where a traditional dish is defined first and foremos

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