| 书目名称 | Critical Dietetics and Critical Nutrition Studies | | 编辑 | John Coveney,Sue Booth | | 视频video | | | 概述 | Provides an overview of the foundations of critical dietetics and critical nutrition..Challenges and complements conventional dietetics approaches.Links policy and practice with a critical dimension o | | 丛书名称 | Food Policy | | 图书封面 |  | | 描述 | .This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. .The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. .The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critica | | 出版日期 | Textbook 2019 | | 关键词 | critical dietetics; trans-disciplinary scholarship; food policy; nutritional economics; food systems; foo | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-03113-8 | | isbn_softcover | 978-3-030-03112-1 | | isbn_ebook | 978-3-030-03113-8Series ISSN 2365-4295 Series E-ISSN 2365-4309 | | issn_series | 2365-4295 | | copyright | Springer Nature Switzerland AG 2019 |
The information of publication is updating
|
|
发表于 2025-3-21 16:15:57
