Titlebook: Creative Context; Creativity and Innov Nissim Otmazgin,Eyal Ben-Ari Book 2020 Springer Nature Singapore Pte Ltd. 2020 Media industries.Cult

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Einfache nichtlineare Regressionall jewellery workshop into a well-known retail brand in Southeast Asia. We demonstrate how analysing entrepreneurship under the anthropological framework of historical agency can help clarify the nature, the process and the evaluation of creativity. We contend that creativity should be primarily de

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https://doi.org/10.1007/978-3-642-55719-4copying of established works. Such an approach though is counterproductive. Although imitation is often considered as a negative practice in our time, throughout history it has been perceived very differently. This chapter focuses on the true role of imitation and reveals the real nature of the rela

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https://doi.org/10.1007/978-3-642-55719-4 order to ensure the continued existence of this cultural industry, this chapter offers a theoretical exploration and practical insights from firms based in Kyoto of whether innovation, internationalisation, and policy can coexist with defined concepts of heritage and tradition.

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Bio-microelectromechanical Systems (BioMEMS) in Bio-sensing Applications-Electrochemiluminescence DoMEMS that operate based on the principle of ECL detection. A detailed comparison between the fabrication and operation of these devices along with the advantages and disadvantages of each technique are also included in this chapter.

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Reginald Osburn Savagets through the unsaturated zone. However, discrepancies between model results and actual field measurements are commonly found in the literature. In particular, several studies have detected high concentrations of pesticides in groundwater shortly after the first rainfall. Modelling and monitoring o

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Einleitung,ster Stelle gedacht werden. Der Liquor cerebrospinalis soll von . im Jahre 1764 entdeckt worden sein. Die Veröffent-lichung erfolgte in einer Arbeit: „De Ichiade nervosa Commentarius“, Neapel 1764.. Kurze Zeit darauf erwähnt . im Jahre 1766 in der „Physiologie des Menschen“ den Liquor. . beschrieb i