Titlebook: Corynebacterium glutamicum; Biology and Biotechn Masayuki Inui,Koichi Toyoda Book 2020Latest edition Springer Nature Switzerland AG 2020 Co

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Aromatic Compound Catabolism in , the transcriptional regulation of the degradation pathway genes. This chapter is divided into two sections, summarized based on current knowledge; Sect. ., basic research on functionally identified or putative uptake systems and degradation pathways of aromatic compounds in ., and Sect. ., applied

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1862-5576 ulation in, C. glutamicum.Covers even more production opport.This updated second edition covers the molecular biology, genome engineering tools and comprehensive analysis techniques for .Corynebacterium glutamicum.. Aside from modern omics-based approaches, the authors also focus on cell physiology,

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Global Transcriptional Regulators Involved in Carbon, Nitrogen, Phosphorus, and Sulfur Metabolisms ing of the . physiology and has led to develop synthetic biology tools for metabolic engineering, maximizing the . potential as a production host. In this chapter, we review the studies of the transcriptional regulators, especially focus on those with global regulatory roles in the primary metabolism in ..

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Post-Translational Modifications in ,on PTMs (e.g., pupylation, mycoloylation, and mycothiolation) have been detected. In this chapter, the features of six representative PTMs found in ., phosphorylation, acylation, pupylation, mycoloylation, mycothiolation, and glycosylation, and their roles in protein regulation are described.

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Aromatic Compound Catabolism in ,ct. ., basic research on functionally identified or putative uptake systems and degradation pathways of aromatic compounds in ., and Sect. ., applied research on strain construction for production of various aromatic compounds using aromatic catabolic genes.

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Infinity and Concept-Determination,on PTMs (e.g., pupylation, mycoloylation, and mycothiolation) have been detected. In this chapter, the features of six representative PTMs found in ., phosphorylation, acylation, pupylation, mycoloylation, mycothiolation, and glycosylation, and their roles in protein regulation are described.