| 书目名称 | Conservation and Utilization of Horticultural Genetic Resources | | 编辑 | P.E. Rajasekharan,V. Ramanatha Rao | | 视频video | http://file.papertrans.cn/236/235757/235757.mp4 | | 概述 | Presents all aspects of conservation horticultural crops diversity in one place.Focuses on future needs and prospects that can guide horticultural development.Comprehensively covers conservation metho | | 图书封面 |  | | 描述 | .The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. .To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. .In this context, the present book provides a comprehensive overv | | 出版日期 | Book 2019 | | 关键词 | Horticultural genetic resources; Cryopreservation; In vitro conservation; Field Gene Bank; In situ on fa | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-3669-0 | | isbn_ebook | 978-981-13-3669-0 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
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