Titlebook: Conservation and Utilization of Horticultural Genetic Resources; P.E. Rajasekharan,V. Ramanatha Rao Book 2019 Springer Nature Singapore Pt

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Geographic Information Systems,species is increasing day by day due to its contribution to food and nutrition, ecosystem and environment sustainability and empowerment of poor and their livelihoods. The conservation of the genetic resources of fruit tree species in their centres of origin and genetic diversity is not only for its

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A. Lowenthal,A. Mori,B. Marescaus is achievable through identification, collection, conservation, documentation and utilization of these VGRs. The development and adoption of improved varieties have led to replacement of innumerable landraces and local crop cultivars of different agri-horticultural crops in general and vegetables

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https://doi.org/10.1007/978-1-4757-6903-6d species is very much essential to avoid the genetic erosion as many species of mango are already threatened by loss of their habitat. Recent reports have indicated that four species of the common mango, viz., ., ., ., and ., have been listed as endangered, while another species . has been listed a

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https://doi.org/10.1007/978-1-4757-6903-6natural diversity and genetic resources of coconut and how these have been utlized in breeding programmes in India to increase productivity of coconut plantations. This chapter covers the basic facts about coconut botany and cultivation, followed by a review of germplasm resources, their collection,

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David Cox,John Little,Donal O’Sheam, ginger, turmeric and tree spices viz. cinnamon, nutmeg, cloves, kokum etc. India is either primary or secondary center for many spices like black pepper, cardamom, cinnamon and garcinias. The depletion of forest area, rampant distruction of forest trees and under growths and changes in the agro –

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David Cox,John Little,Donal O’Sheaes potassium and twice other vitamins and minerals compared to apple. It is under cultivation in more than 120 countries across the globe. It is referred as a food equivalent across major African countries, Latin America including Caribbean and Polynesian Islands. Therefore it has acquired the food-

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