Titlebook: Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe; N. M. Fish,R. I. Fox,N. F. Thornhill

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Taschenbuch der Mathematik und PhysikGlucose biosensors were developed to monitor glucose levels during fed-batch bakers compressed yeast propagation based on covalent immobilisation of quinoprotein glucose dehydrogenase (GDH) and immobilisation of periodate-modified glucose oxidase (GOD) and compared under typical propagation conditions of 0–0.02% glucose, pH 4–6 and 30–33° C.

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Glucose Biosensors for the Study and Control of Bakers Compressed Yeast ProductionGlucose biosensors were developed to monitor glucose levels during fed-batch bakers compressed yeast propagation based on covalent immobilisation of quinoprotein glucose dehydrogenase (GDH) and immobilisation of periodate-modified glucose oxidase (GOD) and compared under typical propagation conditions of 0–0.02% glucose, pH 4–6 and 30–33° C.

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A Software Tool for Fermentation ModellingUnderstanding a microbial fermentation is usually achieved by modelling kinetics In most cases different models are tried out according to the following flow chart Fig1

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Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe978-94-009-1141-3

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Taschenbuch der Mathematik und Physikoportion of material in clumps, giving some indication of the amount of aggregation in the fermenter. This novel method will permit morphological characterisations accurate and rapid enough for routine use in studies of filamentous fermentations, and possibly for use as a new off—line process control tool.