找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Commercial Chicken Meat and Egg Production; Donald D. Bell (Poultry Specialist),William D. Wea Book 2002Latest edition Kluwer Academic Pub

[复制链接]
楼主: Novice
发表于 2025-3-25 05:42:56 | 显示全部楼层
Alexander and Frederik Peinigermance or structural damage. All three types of pests have the potential for causing or transmitting diseases to poultry and some can present a threat to public health. Control of these pests, therefore, is not only important from a poultry health and production standpoint but also for public health reasons.
发表于 2025-3-25 09:28:14 | 显示全部楼层
The World’s Commercial Chicken Meat and Egg Industriespoultry companies. This chapter provides an introduction to the world commercial chicken meat and egg industries and also provides guidelines for determining competitiveness in a world where globalization is rapidly becoming an important issue.
发表于 2025-3-25 12:21:22 | 显示全部楼层
发表于 2025-3-25 19:18:27 | 显示全部楼层
发表于 2025-3-25 21:36:37 | 显示全部楼层
External Parasites, Insects,and Rodentsmance or structural damage. All three types of pests have the potential for causing or transmitting diseases to poultry and some can present a threat to public health. Control of these pests, therefore, is not only important from a poultry health and production standpoint but also for public health reasons.
发表于 2025-3-26 01:53:42 | 显示全部楼层
Alexander and Frederik Peinigerposite of different colors that can be seen when sunlight passes through a prism. These colors represent specific regions of the light spectrum and the light energy produced represents specific wavelengths of the electromagnetic spectrum (Figure 10–1)
发表于 2025-3-26 07:08:37 | 显示全部楼层
Alexander and Frederik Peinigers their source of energy and corn represents approximately 70% by weight of chicken feed. The second most important ingredient for the world’s chicken feed is soybean meal, the most widely used source of protein.
发表于 2025-3-26 09:37:36 | 显示全部楼层
发表于 2025-3-26 14:25:56 | 显示全部楼层
发表于 2025-3-26 18:48:23 | 显示全部楼层
Book 2002Latest edition78 and 1984. The 4th edition wasco-authored with Donald D. Bell in 1990. The book has achievedinternational success as a reference for students and commercialpoultry and egg producers in every major poultry producing country inthe world. .The .5th edition. is essential reading for students preparing
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-6-23 14:00
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表