书目名称 | Commercial Chicken Meat and Egg Production | 编辑 | Donald D. Bell (Poultry Specialist),William D. Wea | 视频video | | 图书封面 |  | 描述 | .Commercial Chicken Meat and Egg Production. is the .5thedition. of a highly successful book first authored by Dr. Mack O.North in 1972, updated in 1978 and 1984. The 4th edition wasco-authored with Donald D. Bell in 1990. The book has achievedinternational success as a reference for students and commercialpoultry and egg producers in every major poultry producing country inthe world. .The .5th edition. is essential reading for students preparing toenter the poultry industry, for owners and managers of existingpoultry companies and for scientists who need a major source ofscientifically based material on poultry management. .In earlier editions, the authors emphasized the chicken and itsmanagement. The .5th edition., with the emphasis shifted to thecommercial business of managing poultry, contains over 75% newmaterial. The contributions of 14 new authors make this new editionthe most comprehensive such book available. Since extensive referencesare made to the international aspects of poultry management, all dataare presented in both the Imperial and Metric form. .Over 300 tables and 250 photos and figures support 62 chapters oftext. New areas include processing of poultry and eggs | 出版日期 | Book 2002Latest edition | 关键词 | Broiler; Vitamin; anatomy; behavior; food safety; genetics; microbiology; microorganism | 版次 | 5 | doi | https://doi.org/10.1007/978-1-4615-0811-3 | isbn_softcover | 978-1-4613-5251-8 | isbn_ebook | 978-1-4615-0811-3 | copyright | Kluwer Academic Publishers 2002 |
The information of publication is updating
|
|