找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Commercial Chicken Meat and Egg Production; Donald D. Bell (Poultry Specialist),William D. Wea Book 2002Latest edition Kluwer Academic Pub

[复制链接]
查看: 21179|回复: 58
发表于 2025-3-21 19:45:50 | 显示全部楼层 |阅读模式
书目名称Commercial Chicken Meat and Egg Production
编辑Donald D. Bell (Poultry Specialist),William D. Wea
视频video
图书封面Titlebook: Commercial Chicken Meat and Egg Production;  Donald D. Bell (Poultry Specialist),William D. Wea Book 2002Latest edition Kluwer Academic Pub
描述.Commercial Chicken Meat and Egg Production. is the .5thedition. of a highly successful book first authored by Dr. Mack O.North in 1972, updated in 1978 and 1984. The 4th edition wasco-authored with Donald D. Bell in 1990. The book has achievedinternational success as a reference for students and commercialpoultry and egg producers in every major poultry producing country inthe world. .The .5th edition. is essential reading for students preparing toenter the poultry industry, for owners and managers of existingpoultry companies and for scientists who need a major source ofscientifically based material on poultry management. .In earlier editions, the authors emphasized the chicken and itsmanagement. The .5th edition., with the emphasis shifted to thecommercial business of managing poultry, contains over 75% newmaterial. The contributions of 14 new authors make this new editionthe most comprehensive such book available. Since extensive referencesare made to the international aspects of poultry management, all dataare presented in both the Imperial and Metric form. .Over 300 tables and 250 photos and figures support 62 chapters oftext. New areas include processing of poultry and eggs
出版日期Book 2002Latest edition
关键词Broiler; Vitamin; anatomy; behavior; food safety; genetics; microbiology; microorganism
版次5
doihttps://doi.org/10.1007/978-1-4615-0811-3
isbn_softcover978-1-4613-5251-8
isbn_ebook978-1-4615-0811-3
copyrightKluwer Academic Publishers 2002
The information of publication is updating

书目名称Commercial Chicken Meat and Egg Production影响因子(影响力)




书目名称Commercial Chicken Meat and Egg Production影响因子(影响力)学科排名




书目名称Commercial Chicken Meat and Egg Production网络公开度




书目名称Commercial Chicken Meat and Egg Production网络公开度学科排名




书目名称Commercial Chicken Meat and Egg Production被引频次




书目名称Commercial Chicken Meat and Egg Production被引频次学科排名




书目名称Commercial Chicken Meat and Egg Production年度引用




书目名称Commercial Chicken Meat and Egg Production年度引用学科排名




书目名称Commercial Chicken Meat and Egg Production读者反馈




书目名称Commercial Chicken Meat and Egg Production读者反馈学科排名




单选投票, 共有 1 人参与投票
 

0票 0.00%

Perfect with Aesthetics

 

0票 0.00%

Better Implies Difficulty

 

1票 100.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 20:53:28 | 显示全部楼层
发表于 2025-3-22 00:28:16 | 显示全部楼层
Book 2002Latest editionprehensive such book available. Since extensive referencesare made to the international aspects of poultry management, all dataare presented in both the Imperial and Metric form. .Over 300 tables and 250 photos and figures support 62 chapters oftext. New areas include processing of poultry and eggs
发表于 2025-3-22 05:16:36 | 显示全部楼层
e most comprehensive such book available. Since extensive referencesare made to the international aspects of poultry management, all dataare presented in both the Imperial and Metric form. .Over 300 tables and 250 photos and figures support 62 chapters oftext. New areas include processing of poultry and eggs 978-1-4613-5251-8978-1-4615-0811-3
发表于 2025-3-22 09:45:16 | 显示全部楼层
发表于 2025-3-22 14:40:25 | 显示全部楼层
The World’s Commercial Chicken Meat and Egg Industriesricultural products between nations becomes less restricted in the future, global competitiveness will determine the success or failure of individual poultry companies. This chapter provides an introduction to the world commercial chicken meat and egg industries and also provides guidelines for dete
发表于 2025-3-22 21:01:43 | 显示全部楼层
Modern Breeds of Chickensd therefore, are used by modern chicken breeders. Many of the earlier breeds are kept for exhibition purposes only, some have been lost forever, and others are maintained by private or government breeding stations so they will be available to breeders if necessary. These gene pools are important bec
发表于 2025-3-22 23:40:08 | 显示全部楼层
Formation of the Eggn the surface of the yolk and surrounded by albumen, shell membranes, shell, and cuticle. The ovary is responsible for the formation of the yolk; the remaining portions of the egg originate in the oviduct.
发表于 2025-3-23 04:00:50 | 显示全部楼层
发表于 2025-3-23 07:42:11 | 显示全部楼层
Behavioral Geneticsee to which it can adjust its behavior to cope with environmental challenges. Chickens from the same genetic stock, however, may behave differently in the same situation, sometimes with associated differences in performance. Behavioral differences indicate that birds in the same stock may have diffe
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-6-23 07:25
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表