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Titlebook: Coke Oven Techniques; The Commission of the European Communities Directo Book 1982 ECSC, Luxembourg 1982 additive.controlling.damage.devel

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书目名称Coke Oven Techniques
编辑The Commission of the European Communities Directo
视频video
图书封面Titlebook: Coke Oven Techniques;  The Commission of the European Communities Directo Book 1982 ECSC, Luxembourg 1982 additive.controlling.damage.devel
描述The increasing scale and intensity of modern blast-furnace operation, combined with a simultaneous reduction in coke rate, have led to more stringent coke quality requirements with a greater emphasis on the coke‘s (1 2) role as a burden spacer ‘ • Accordingly, coke quality data limited to chemical composition, initial size grading and ambient size stability are insufficient to predict the coke‘s behaviour in use. A realistic assess­ ment of the likely performance of coke should also take into consideration its resistance to degradation in the chemical and thermal environment of the blast furnace. A test is, therefore, needed which simulates as far as possible the mechanical, chemical and thermal conditions of the smelting process and measures the resultant changes in size distribution of the coke, and hence in its bulk permeability to gas flow, using representative samples of the feed coke as charged to the furnace. Moreover, new developments in coke production make it necessary to reassess coke testing so as to guide the coke producer in making the best use of available coals. The mode of mechanical coke breakage at ambient temperature has been extensively characterised and relate
出版日期Book 1982
关键词additive; controlling; damage; development; environment; flow; heating; iron; microstructure; pollution; prepa
版次1
doihttps://doi.org/10.1007/978-94-009-7367-1
isbn_softcover978-0-86010-366-0
isbn_ebook978-94-009-7367-1
copyrightECSC, Luxembourg 1982
The information of publication is updating

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Coal Carbonization: Formation, Properties and Relevance of Microstructures in Resultant CokesIt is considered that metallurgical coke is a successful compromise in structure and properties. Initially, the microstructures or optical texture of cokes are described. They mainly consist of anisotropic mosaic. Anisotropic carbon in cokes is formed from the homogeneous nucleation of liquid crysta
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Imfluehcimo of the Plastic Properties of Steam Coal by Means of Setumisous Additivesnding agents such as pitch, bitumen or asphalt. It is generally assumed that the additive acts by increasing the plasticity of the “molten coal” during pyrolysis..The present report provides results of laboratory studies of blends of steam coal and various types of carbo-pitch and petro-pitch as wel
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High Temperature Stability of Coke in Relation to its Bulk Permeabilityity of the stock column and hence furnace performance. A realistic assessment of the role of coke as a burden spacer requires measurements of its mechanical size stability at conditions simulating the chemical environment and thermal stresses of the smelting process, using bulk samples of the coke a
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Characterization of Coal and Cokees in the utilization of experimental correlations between the properties of the constituents and the usual mechanical strength indices of the coke. As regards coal characterization we have to distinguish between identification tests in relation to origin and genesis and evaluation tests which are m
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Emission of Tar Fog From Coke-Oven Doorsh Association’s “Agreed Uniform Technique” is assessed. It is shown that (a) correlation between smoke grade and emission rate is good for individual works but is not the same at each (b) some modification of the B.Ca.R.A. technique is necessary in order to avoid over estimation of emission.
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