| 书目名称 | Coexistence and Confrontation of Agricultural and Food Models | | 副标题 | A New Paradigm of Te | | 编辑 | Pierre Gasselin,Sylvie Lardon,Denis Sautier | | 视频video | http://file.papertrans.cn/229/228926/228926.mp4 | | 概述 | Presents a new framework for analyzing agricultural and food development in territories.Offers new perspectives for understanding diversification, innovation and adaptive processes.Contains a wide pan | | 图书封面 |  | | 描述 | .This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. ..New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms...A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change...The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for resea | | 出版日期 | Book 2023 | | 关键词 | Diversification; Innovation; Adaptation; Transition; Governance | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-024-2178-1 | | isbn_softcover | 978-94-024-2180-4 | | isbn_ebook | 978-94-024-2178-1 | | copyright | �ditions Qu� 2023 |
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