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Titlebook: Climate Change, Intercropping, Pest Control and Beneficial Microorganisms; Eric Lichtfouse Book 2009 Springer Science+Business Media B.V.

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https://doi.org/10.1007/978-94-011-0369-5ich agriculture depends will prove a significant challenge for humankind. Precision agriculture is about putting the right input, in the right amount, at the right place, in the right manner at the right time. Precision agriculture is a tool which manages the variability in crop and growing conditio
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https://doi.org/10.1007/978-94-011-0369-5atment or targeted mitigation, this pollution is diffused in the environment. Pesticides and their metabolites are of increasing concern because of their potential impacts on the environment, wildlife and human health. Within the context of the European Union (EU) Water Framework Directive and to pr
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https://doi.org/10.1057/9781137378743strated in farmers’ fields, in red soils (Alfisols), black soils (Vertisols), and alluvial soils (Entisols and Inceptisols) of India, under a range of crops and cropping systems. The project involved a community-based interactive participatory operational research model, with an intrinsic value of l
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https://doi.org/10.1057/9781137378743ncertainty and risk associated with agricultural production – due to vulnerability in weather, variability in soil, infestation of pests and insects – some most important decisions based on “what if” depends on the existing knowledge base of current and future physical conditions like soil and clima
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Italian and Italian American Studiesification. Despite long selection towards desirable agronomic traits and extensive exchange of selected clones between different regions, both species are still characterized by high levels of genetic and phenotypic variability. Numerous ancient or rare varieties with important agronomic characteris
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Italian and Italian American Studiesoccurs at low levels, from ng/L to mg/L, in many fermented foods and beverages. EC is genotoxic and carcinogenic for a number of species such as mice, rats, hamsters and monkeys. It has been classified as a group 2A carcinogen, “probably carcinogenic to humans”, by the World Health Organization’s In
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Sustainable Agriculture Reviewshttp://image.papertrans.cn/c/image/227570.jpg
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