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Titlebook: Climate Change and Management ofCool Season Grain Legume Crops; Shyam Singh Yadav,Robert Redden Book 2010 Springer Science+Business Media

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发表于 2025-3-21 16:57:25 | 显示全部楼层 |阅读模式
书目名称Climate Change and Management ofCool Season Grain Legume Crops
编辑Shyam Singh Yadav,Robert Redden
视频video
概述Presents the most comprehensive and up to date review of research on different cool season crops.Covers various aspects of production and management technology.Broad coverage of legumes compared to re
图书封面Titlebook: Climate Change and Management ofCool Season Grain Legume Crops;  Shyam Singh Yadav,Robert Redden Book 2010 Springer Science+Business Media
描述.This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies...This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world..
出版日期Book 2010
关键词adaptation; biodiversity; climate change; crops; nitrogen; physiology; Climate change management
版次1
doihttps://doi.org/10.1007/978-90-481-3709-1
isbn_softcover978-94-007-9201-2
isbn_ebook978-90-481-3709-1
copyrightSpringer Science+Business Media B.V. 2010
The information of publication is updating

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Shyam Singh Yadav,Robert ReddenPresents the most comprehensive and up to date review of research on different cool season crops.Covers various aspects of production and management technology.Broad coverage of legumes compared to re
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https://doi.org/10.1007/978-1-84628-856-2four of which are primarily for human consumption. These crops are grown and utilized in over 100 countries, across all continents except Antarctica. In particular, dry pea, chickpea and lentil are a major protein source in the diet of the populations of South Asia. In relation to this, India, Pakis
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C.Brian Beherens,Reuven R. Levarylants. Drought, temperature extremes and saline soils are the most common abiotic stresses that plants encounter. Globally, approximately 22% of the agricultural land is saline, and areas under drought are already expanding and this is expected to increase further as a result of changing climates. O
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Understanding Interleaved Code, in incidence may be possible. Evidence from human diseases suggests that increases in diseases are occurring and in some cases this is reflected in increases in plant pathogens. However, models show that a variety of outcomes in plant disease incidence may occur and suggest that levels of disease w
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