Titlebook: Climate Change and Livestock Production: Recent Advances and Future Perspectives; Veerasamy Sejian,Surinder Singh Chauhan,Raghavendr Book

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Skin Based Novel Approaches for Establishing Climate Resilience in Goatson to both these issues as we need to feed the expected human population of over 9.6 billion by 2050. Therefore, it is very vital to sustain agricultural production and livestock sector is particularly considered important for ensuring animal protein. Efforts are also needed to identify the most hea

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The Role of Napier Grass (, Schumach) for Improving Ruminant Production Efficiency and Human Nutriti this feed typically have low productivity. The key reason for this low productivity is the grass’ low nutritive value under current management. Consequently, high quality milk and meat consumption in the same regions is low with many people suffering from malnutrition, impaired cognitive developmen

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Strategies to Ameliorate Heat Stress Impacts in Sheeptain a stable core temperature during temperature extremes. Heat stress events during gestation can also impact the health and physiology of the offspring via prenatal programming. The clinical responses to heat stress in ruminants include, to a degree, a manifestation of the general stress response

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Strategies to Ameliorate Heat Stress Effects on Sheep Reproduction potentially reduces the mating behaviour and fertility of ewes and rams, while increasing embryonic mortality, impairing fetal development and reducing lamb birth weight, and increasing perinatal lamb mortality. Heat stress can occur above 32 °C, but the degree, duration, and timing of heat stress

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,Kritische Würdigung und Ausblick,k composition impairing its quality and ultimately the economic value. Reduction in milk fat and protein content in sheep and goat milk due to heat stress negatively influence the production of high quality cheese. Similarly, the meat quality traits and its governing genes expression patterns are al

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Revenue-Management in der Automobilindustrie not just a few specific traits..This chapter will focus on what is required to improve the adaptive capacity of beef cattle in harsh environments, some of the mechanisms of adaptation, and the application, and challenges of selection and breeding strategies e.g., use of molecular genetic tools to ‘

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