Titlebook: Class 2–3.2 Transferases, Hydrolases; EC 2–3.2 Dietmar Schomburg,Ida Schomburg Book 2013Latest edition Springer-Verlag Berlin Heidelberg 20

Corral

gustation

16S rRNA (cytosine967-C5)-methyltransferase 2.1.1.176,.. 2.1.1.176... S-adenosyl-.-methionine:16S rRNA (cytosine.-C.)-methyltransferase... 16S rRNA (cytosine.-C.)-methyltransferase... 16S rRNA m.C967 methyltransferase <1> [2]. fma <1> (<1> gene name [3]) [3]. fmu <1> (<1> gene name [2]) [2]. m5C methyltransferase Fmu <1> [3]. rsmB <1> (<1> gene name [1]) [1]

考古学

FOLD

16S rRNA (cytosine1407-C5)-methyltransferase 2.1.1.178,.. 2.1.1.178... S-adenosyl-l-methionine:16S rRNA (cytosine.-C.)-methyltransferase... 16S rRNA (cytosine.-C.)-methyltransferase... RNA m5C methyltransferase YebU <1> [2]. RsmF <1> [2,3]. YebU <1> [1,2]

SPER

23S rRNA (adenine1618-N6)-methyltransferase 2.1.1.181,.. 2.1.1.181... S-adenosyl-l-methionine:23S rRNA (adenine.-N.)-methyltransferase... 23S rRNA (adenine1618-N6)-methyltransferase... YbiN protein <1> [1]. m.A1618 methyltransferase <1> [1]. rRNA large subunit methyltransferase F <1> [1]. rlmF <1> (<1> gene name [1]) [1]. ybiN <1> (<1> gene name [1]) [1]

认为

Book 2013Latest editiones and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated

Abutment

refine

methyl halide transferase 2.1.1.165,3> bifunctional enzyme [7]) [7]. SAM:halide ion methyltransferase <15,16,17> [10]. halide/bisulfide methyltransferase <1> (<1> bifunctional enzyme also shows activity of EC 2.1.1.9 [3]) [3]. methyl chloride transferase <10,18> [4,13,14]. methyl halide transferase <2,4,5,6,7,8,9,21> [8]... 129877-08-3

结合

Book 2013Latest edition 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

改正

ynthetic and biotechnology processes, in food industry, and Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and t