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Titlebook: Cirrhosis, Hyperammonemia, and Hepatic Encephalopathy; Santiago Grisolía,Vicente Felipo Book 1993 The Editor(s) (if applicable) and The Au

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楼主: Myelopathy
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https://doi.org/10.1007/978-1-4757-6392-8ns and coma in fulminant hepatic necrosis to a more gradually developing intellectual impairment that may lead to stupor and coma in patients with chronic liver disease. The latter form is more prevalent and may affect several millions of people to some degree [34, 441].
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Allgemeine Hinweise zur Reha-Indikationification of BZ receptor ligands in tissue of animals and humans with HE; and (ii) Evaluation of the effects of BZ receptor ligands on HE in animal models and humans. The new findings are discussed after summarizing the main points covered by the review at the Valencia meeting (3).
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Do Benzodiazepine Ligands Contribute to Hepatic Encephalopathy?,ification of BZ receptor ligands in tissue of animals and humans with HE; and (ii) Evaluation of the effects of BZ receptor ligands on HE in animal models and humans. The new findings are discussed after summarizing the main points covered by the review at the Valencia meeting (3).
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Nutritional Considerations in Patients with Hepatic Failure,in the best of cases, in the middle stages of life. It must be pointed out that the consumption of pure ethanol “per capita” annually in Spain is 13 liters. The consumption of beer has risen to 50 liters; wine consumption remains at 60 liters and spirits of 40° at 7.5 liters per capita and year [1].
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Paul D. Hansen,Lynette S. Chandlerese substances reach the systemic blood stream because of the presence of hepatic failure, and the development of portosystemic shunts. Both mechanisms allow the intestinal blood to reach the brain without being cleared by the liver (1).
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Robert S. Kern,Michael F. Greenin the best of cases, in the middle stages of life. It must be pointed out that the consumption of pure ethanol “per capita” annually in Spain is 13 liters. The consumption of beer has risen to 50 liters; wine consumption remains at 60 liters and spirits of 40° at 7.5 liters per capita and year [1].
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