Titlebook: Chocolate and Health; Ario Conti,Rodolfo Paoletti,Francesco Visioli Book 2012 Springer Milan 2012 Cardiovascular System.Cocoa.Cocoa.Polyph

生气地

Rajat Rastogi,G. Bharath,Dharamveer Singhchocolate, what had long been used as a drug, a food and as a source of currency, was being marketed merely as a pleasure-filled snack. Over the next half century, the craving to carve out chocolate’s healthy, medicinal qualities resurged.

无孔

Figate

Chocolate as Medicine: A Changing Framework of Evidence Throughout History,chocolate, what had long been used as a drug, a food and as a source of currency, was being marketed merely as a pleasure-filled snack. Over the next half century, the craving to carve out chocolate’s healthy, medicinal qualities resurged.

chemical-peel

Industrial Treatment of Cocoa in Chocolate Production: Health Implications,ve cultivated the cacao tree for the very first time around 1000 BC. The Aztecs regarded cocoa as a sacred plant, used it in a highly esteemed “drink of the gods” and valued cocoa beans as currency. It was Hernán Cortés, a Spanish conquistador, who brought cocoa to Europe at the beginning of the 16th century.

ANA

Hieu Minh Ngo,Thanh Thien Trang Duonging industrial processes that aim at maintaining the highest possible amounts of polyphenols in cocoa. In fact, the current manufacturing process destroys roughly 95% of the polyphenols originally present in the cocoa bean [1].

冥界三河

phase-2-enzyme

Book 2012 effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered..Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area..

Militia

Book 2012ntains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics..This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the hist

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甜食

Polyphenolic Antioxidants and Health,to precipitate alkaloids, gelatin and other proteins from solution” [2]. Polyphenols, in the form of flavonoids, are broadly classified into anthocyanidins (e.g., cyanidin, delphinidin, malvidin), flavanols (e.g., catechin, epicatechin), flavonols (e.g., quercetin, fisetin), and flavones (e.g., lute