Titlebook: Chocolate and Health; Ario Conti,Rodolfo Paoletti,Francesco Visioli Book 2012 Springer Milan 2012 Cardiovascular System.Cocoa.Cocoa.Polyph

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Botany and Pharmacognosy of the Cacao Tree,rom the Mayans, many other Central American Indians including the Aztecs and the Toltecs seem to have at first domesticated and then cultivated cacao trees, and the word “chocolate” (the beverage) derives from xhocolatl (approximate spelling) or cacahuatl, both originating from the Aztec language. T

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Acute Vascular Effects of Chocolate in Healthy Human Volunteers,r emotions may have influenced the course of the disease. Such anecdotes have existed since ancient time and in the last decade have been the initial foundation for a new and rapidly developing area of medical research. Central to these sensations, as well as the new field of neuroendocrine-immune i

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Cocoa, Chocolate and Hypertension, 2]. In particular, hypertension is one of the most important cardiovascular disease risk factors, accounting for nearly two-thirds of all strokes and half of all ischemic heart disease [1–3]. It is also a major risk factor for dementia, chronic kidney disease and heart failure [2, 3]. Hypertension

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Chocolate and Mood,ture and taste. Yet many people are attracted to chocolate for other reasons, frequently suggesting that it settles stress, anxiety and depression. In essence, that it also has a beneficial impact on mood, and such a claim is the focus of this chapter.

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Y. K. Remya,Jacob Anitha,E. A. Subaidad in the geographical region that we now call Central America. According to the best estimates of archaeologists, the ancient Maya, are believed to have cultivated the cacao tree for the very first time around 1000 BC. The Aztecs regarded cocoa as a sacred plant, used it in a highly esteemed “drink