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Titlebook: Children’s Food; Marketing and innova Glen Smith Book 1997 Chapman & Hall 1997 Advertising.Innovation.food.food industry.marketing

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发表于 2025-3-21 17:07:08 | 显示全部楼层 |阅读模式
书目名称Children’s Food
副标题Marketing and innova
编辑Glen Smith
视频videohttp://file.papertrans.cn/226/225259/225259.mp4
图书封面Titlebook: Children’s Food; Marketing and innova Glen Smith Book 1997 Chapman & Hall 1997 Advertising.Innovation.food.food industry.marketing
描述The purpose of this book is to serve as essential reading for those innovating and marketing food products for children as well as those determined to better understand the children‘s marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising is thought to play in driving those choices. Professor Stratton of The Psychology Business (Department of Psychology, Leeds University) has world renowned expertise in the methodology of researching family dynamics and he shows which are the prime influences on the family diet. J.W. Thompson Advertising Board Director Jane Mathews then evaluates what constitutes effective advertising and reveals enduring themes within the children‘s marketplace. In Chapter 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e
出版日期Book 1997
关键词Advertising; Innovation; food; food industry; marketing
版次1
doihttps://doi.org/10.1007/978-1-4613-1115-7
isbn_softcover978-1-4612-8424-6
isbn_ebook978-1-4613-1115-7
copyrightChapman & Hall 1997
The information of publication is updating

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Book 1997 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e
发表于 2025-3-22 05:04:51 | 显示全部楼层
In Chapter 3, Dr Kathryn O‘Sullivan of the Kellogg‘s company examines the nutritional importance of food under the title ‘Starting the day right‘. She demonstrates her expertise for introducing young taste buds to products which ‘Break the fast‘. Simon Lang, Senior Consultant at the Henley Centre follows by e978-1-4612-8424-6978-1-4613-1115-7
发表于 2025-3-22 09:33:09 | 显示全部楼层
ermined to better understand the children‘s marketplace in order to ensure that it is administered in a manner consistent with the long-term aspirations of society. The book begins by setting the scene and looking at the way children influence food choices within the family and the role advertising
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Why tastes change,cal structure, and not today’s more democratic unit. With each child is a new generation of parents, with new sets of circumstances. Each generation adapts, of course, to the pace of the times, and children react to those changes in their particular ways, and quickly.
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Influences on food choice within the family,plications for other aspects of life. Finally, the concepts developed in the chapter are applied to practical issues of effective advertising and marketing, and the potential for the food industry to use the complexity of food choice to make a positive contribution to family life.
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