Titlebook: Chemistry of the Mediterranean Diet; Amélia Martins Delgado,Maria Daniel Vaz Almeida,Sa Book 2017 Springer International Publishing Switze

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https://doi.org/10.1007/978-3-319-29370-7Beneficial Health Effects of Mediterranean Food; Chemistry of Mediterranean Nutrition; Mediterranean N

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The Mediterranean Diet: What Is It?rised by cultural and religious diversity flourished in the region. The Mediterranean diet (MD) represents unity in diversity, integrating food habits with cultural habits (such as the convivial aspects of meals), landscapes (such as the presence of olive orchards and vineyards), and food preservati

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Adherence to the Mediterranean Dietted Nations Education, Scientific and Cultural Organization MD Representative List. Several dietary indexes that measure adherence to the MD are presented and discussed for the countries of the area, as well as from a global perspective. The concept of ‘dietary pattern’ is used here as an integrated

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Olive Oil and Table Olivestivars with smaller fruit and higher oil content are selected for olive oil production. Olive oil is thus obtained by gently squeezing a fruit at the environmental temperature, as opposed to most edible oils, which are extracted from seeds through more elaborate processes that generally involve refi

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