书目名称 | Chemistry and Technology of Agrochemical Formulations |
编辑 | D. A. Knowles |
视频video | http://file.papertrans.cn/225/224811/224811.mp4 |
图书封面 |  |
描述 | Agrochemical products and adjuvants are of vital importance inagriculture, to protect food and fibre crops from weeds, insect pestsand diseases, in order to feed and clothe the growing worldpopulation. In recent years there have been increasing pressures toproduce agrochemical formulations which have a lower environmentalimpact and are safer in use. Enormous changes have taken place in thechemistry and technology of agrochemicals over the last twenty yearsor so and this book provides a timely review of the most importantarea of technology in the development of new products. .This book covers issues around international product quality andsafety standards and describes the current and likely future trendswhich will carry the industry forward into the next millennium. Itbrings together well known international experts with many years ofpractical experience from agrochemical companies, consultancies,academic institutions and regulatory bodies. .Chemists and technologists involved in developing new or improvedagrochemical formulations will find this book an essential referencein the course of their work. The book will also be of interest tothose working in research and development depa |
出版日期 | Book 1998 |
关键词 | Chemical formula; agriculture; chemistry; food; pressure |
版次 | 1 |
doi | https://doi.org/10.1007/978-94-011-4956-3 |
isbn_softcover | 978-94-010-6080-6 |
isbn_ebook | 978-94-011-4956-3 |
copyright | Springer Science+Business Media Dordrecht 1998 |