Titlebook: Chemistry and Biochemistry of the Amino Acids; G. C. Barrett Book 1985 Chapman and Hall 1985 Dichroism.amino acid.biochemistry.biology.chr

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Racemization of Amino Acids,at racemization rates probably depended on whether amino acids were at terminal or internal positions in the peptide. The earlier work on amino acid racemization in various systems was extensively reviewed in 1948 by Neuberger [1].

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y. Chemists and biochemists using amino acids have many common needs when they turn to the literature for comprehensive information. Among these common interests, analytical studies, in particular, have undergone rapid development in recent years. All other chemical and biochemical aspects of amino

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Complete Systems of Commuting Observables,tides of higher organisms such as the mammals. The peptides of lower organisms, e.g. fungi and bacteria, are intermediate in the variety of their amino acids; cyclic structures, .-residues, and α.-unsaturated residues are frequent components as well as α-hydroxy acids and non-protein amino acids.

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Mass Spectrometry of Amino Acids and their Derivatives,ughly work carried out in the twenty years up to 1978. Two series of biennial reports on mass spectrometry [8,9] and one series of annual reviews on amino acids, peptides and proteins [10] continue to provide coverage of mass spectrometry of amino acids.