| 书目名称 | Chemicals in the Food Industry | | 副标题 | Toxicological Concer | | 编辑 | Rachid Chaib,Michele Barone | | 视频video | | | 概述 | Outlines the use of chemicals in food production, packaging, and quality control.Analyses toxicological risks and safety management in the food and beverage industry.Explores the future of chemicals i | | 丛书名称 | SpringerBriefs in Molecular Science | | 图书封面 |  | | 描述 | This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations..Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in th | | 出版日期 | Book 2020 | | 关键词 | Undesired Chemicals In Food; Food Additives; Food Sanitisers; Chemical Risk Assessment; Beverage Industr | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-42943-0 | | isbn_softcover | 978-3-030-42942-3 | | isbn_ebook | 978-3-030-42943-0Series ISSN 2191-5407 Series E-ISSN 2191-5415 | | issn_series | 2191-5407 | | copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2020 |
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发表于 2025-3-21 17:59:31
