| 书目名称 | Chemical and Bioprocess Engineering | | 副标题 | Fundamental Concepts | | 编辑 | Ricardo Simpson,Sudhir K. Sastry | | 视频video | | | 概述 | A unique introductory textbook that covers both chemical and bioprocess engineering.Provides a thorough grounding in fundamental concepts.Contains more than 400 exercises | | 图书封面 |  | | 描述 | .The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview of the two topics, .Fundamentals of Chemical and Bioprocess Engineering. will identify and focus on specific areas in which attaining a solid competency is desired. This strategy is the direct result of studies showing that broad-based courses at the freshman level often leave students grappling with a lot of material, which results in a low rate of retention. Specifically, strong emphasis will be placed on the topic of material balances, with the intent that students exiting a course based upon this textbook will be significantly higher on Bloom’s Taxonomy (knowledge, comprehension, application, analysis and synthesis, evaluation, creation) relating to material balances. .In addition, this book also provides students with a highly developed ability toanalyze problems from the material balances perspective, which leaves them with important skills for the future. The textbook consists of numerous exercises and their solutions. Problems are classified by their level of difficulty. Each c | | 出版日期 | Textbook 2013 | | 关键词 | bioprocess engineering; chemical engineering; food engineering; biochemical engineering | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4614-9126-2 | | isbn_softcover | 978-1-4939-4492-7 | | isbn_ebook | 978-1-4614-9126-2 | | copyright | Springer Science+Business Media, LLC, part of Springer Nature 2013 |
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发表于 2025-3-21 16:13:54
