| 书目名称 | Chemical Sensors | | 副标题 | An Introduction for | | 编辑 | Peter Gründler | | 视频video | | | 概述 | Bridges the gap between the different "ways of thinking" in chemistry, physics and engineering.Provides a firm grounding for engineers, industrial and academic researchers in the field, for practition | | 图书封面 |  | | 描述 | .Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine applications calls for a cooperation between chemists and engineers. Thus, this book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.. | | 出版日期 | Book 2007 | | 关键词 | Biochemical Sensors; Biosensor; Chemical Sensors; Sensor; Titration; chemistry; development; optics; physics | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-540-45743-5 | | isbn_softcover | 978-3-642-07958-0 | | isbn_ebook | 978-3-540-45743-5 | | copyright | Springer-Verlag Berlin Heidelberg 2007 |
The information of publication is updating
|
|
发表于 2025-3-21 18:30:57
