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Titlebook: Chemical Research on Plant Growth; A translation of Thé Théodore de Saussure Book 2013 Springer Science+Business Media New York 2013 Histor

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发表于 2025-3-21 19:20:32 | 显示全部楼层 |阅读模式
书目名称Chemical Research on Plant Growth
副标题A translation of Thé
编辑Théodore de Saussure
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概述Careful translation of the first modern book on plant nutrition Includes an extensive introduction detailing the relevance of the text Includes essential notes that provide explanations for archaic te
图书封面Titlebook: Chemical Research on Plant Growth; A translation of Thé Théodore de Saussure Book 2013 Springer Science+Business Media New York 2013 Histor
描述.Recherches Chimiques sur la Végétation was a seminal work in the development of the understanding of photosythesis and plant chemistry.  The original publication, which was the first concise summation of the basics of plant nutrition, was a landmark in plant science.   It was twice translated into German during the nineteenth century, but no English translation has been published.   This translation will interest those in the plant, chemical, agricultural, and soil sciences, and the history of science, who find English more accessible than French or German and who wish to learn more about the early research on photosynthesis and plant science..A further note about the translation:  This project is more than just a translation because it includes an extensive introduction as well as notes that provide explanations for archaic terminology and other background material.                .In the twentieth century, eminent photosynthesis researcher Eugene Rabinowitch described Recherches Chimiques sur la Végétation as the first modern book on plant nutrition. Historian of chemistry Henry Leicester called the book a classic, noting that the first important generalization about biochemistr
出版日期Book 2013
关键词History of Plant Biology; Plant Nutrition; Updated Text
版次1
doihttps://doi.org/10.1007/978-1-4614-4136-6
isbn_softcover978-1-4899-8550-7
isbn_ebook978-1-4614-4136-6
copyrightSpringer Science+Business Media New York 2013
The information of publication is updating

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发表于 2025-3-21 23:52:22 | 显示全部楼层
发表于 2025-3-22 02:54:43 | 显示全部楼层
Production Planning in Production Networksmentation of plant substances proceeds, more water is disengaged, and the oxygen absorbed does not appear entirely in the carbon dioxide produced but probably combines directly with the hydrogen in the plant to form water. Thus, the proportion of carbon in the residue is not reduced after carbon is withdrawn through its combination with oxygen.
发表于 2025-3-22 07:29:12 | 显示全部楼层
Influence of Oxygen Gas on Some Plant-Derived Substances [,],mentation of plant substances proceeds, more water is disengaged, and the oxygen absorbed does not appear entirely in the carbon dioxide produced but probably combines directly with the hydrogen in the plant to form water. Thus, the proportion of carbon in the residue is not reduced after carbon is withdrawn through its combination with oxygen.
发表于 2025-3-22 08:47:25 | 显示全部楼层
erches Chimiques sur la Végétation as the first modern book on plant nutrition. Historian of chemistry Henry Leicester called the book a classic, noting that the first important generalization about biochemistr978-1-4899-8550-7978-1-4614-4136-6
发表于 2025-3-22 15:49:35 | 显示全部楼层
Book 2013the twentieth century, eminent photosynthesis researcher Eugene Rabinowitch described Recherches Chimiques sur la Végétation as the first modern book on plant nutrition. Historian of chemistry Henry Leicester called the book a classic, noting that the first important generalization about biochemistr
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Of Plant Humus,he humus still yields a small amount of extract. Acids do not dissolve the organic matter of humus, but potash and soda do. Humus is entirely destructible at room temperature due to the joint action of oxygen and water. As a humus loses carbon and water, a small amount is also being lost as extract
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