Titlebook: Chemical Quality Assurance of Milk and Milk Products; Kamal Gandhi,Rajan Sharma,Bimlesh Mann Book 2020 Springer Nature Singapore Pte Ltd.

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Quality Assessment of Raw Milk,immunological protection to the newborn. It plays an important role in human nutrition, as it contains balanced quantities of nutrients like fat, protein, vitamins, carbohydrates, and minerals. Apart from playing an important role in daily diet, milk is also a suitable vehicle for various additives

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Tests to Ensure Quality of Dairy Products,competitors to ensure quality of manufactured milk and milk products. Thus, a number of chemical compounds enter the milk and related products either intentionally or unintentionally. Such contamination can occur during milk production, processing or packaging and can pose health-related issues when

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Quality Concepts,mportance. The integration of the food supply chains now requires newer approaches to ensure food safety. The dairy industry nowadays is also adopting some of these approaches to ensure the safety of the milk and milk products being produced. Food regulatory bodies have also formulated strict laws a

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Safety and Regulatory Aspects of Dairy Industry,oducts that are nutritious, healthy and cost effective, and processed under hygienic conditions. The concept of food safety is now gaining importance and the demand of food safety and quality assurance is increasing now. Trading of the dairy products in the domestic market and across international b

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