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Titlebook: Chemical Quality Assurance of Milk and Milk Products; Kamal Gandhi,Rajan Sharma,Bimlesh Mann Book 2020 Springer Nature Singapore Pte Ltd.

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书目名称Chemical Quality Assurance of Milk and Milk Products
编辑Kamal Gandhi,Rajan Sharma,Bimlesh Mann
视频videohttp://file.papertrans.cn/225/224400/224400.mp4
概述Describes the current global milk production and consumption scenario.Discusses in detail sampling procedures for milk and various milk products.Comprehensively covers the various analytical methods f
图书封面Titlebook: Chemical Quality Assurance of Milk and Milk Products;  Kamal Gandhi,Rajan Sharma,Bimlesh Mann Book 2020 Springer Nature Singapore Pte Ltd.
描述.This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing... This book is a valuable resource for researchers and industry professionals dealing with dairy products..
出版日期Book 2020
关键词Adulteration; CODEX; Contaminants; ISO; Quality Assurance; milk quality
版次1
doihttps://doi.org/10.1007/978-981-15-4167-4
isbn_softcover978-981-15-4169-8
isbn_ebook978-981-15-4167-4
copyrightSpringer Nature Singapore Pte Ltd. 2020
The information of publication is updating

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Lars Hvam,Niels Henrik Mortensen,Jesper Riistonnes in 2017–2018 with an increase of 88.9%. Among the states of the Indian subcontinent, Uttar Pradesh is the largest milk producer followed by Rajasthan and Madhya Pradesh (Table 1.1). The per capita availability in India increased from 178 gm/day in 1991–1992 to 394 gm/day in 2018–2019 (Table 1
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Choosing Configuration Software,es are maintained during the production of food products. Sampling of milk and milk products is done for chemical or bacteriological analysis or redressal of consumer complaints. The sampling procedures are laid down to avoid or prevent the difficulties that are faced to meet the regulatory, adminis
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https://doi.org/10.1007/978-3-540-71449-1immunological protection to the newborn. It plays an important role in human nutrition, as it contains balanced quantities of nutrients like fat, protein, vitamins, carbohydrates, and minerals. Apart from playing an important role in daily diet, milk is also a suitable vehicle for various additives
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José Encarnação,Richard Schuster,Ernst Vögeconsumption. The chilled raw milk received at the dairy factory is processed to various forms of market milk as per the demand and marketing strategies. Such milk is subjected to various processing conditions like pasteurization and sterilization keeping in view of the prevailing legal standards as
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