Titlebook: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine; Fatma Boukid Book 2021 Springer Nature Switzerland AG 2021 Cereal-based pr

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https://doi.org/10.1007/978-3-030-69228-5Cereal-based product; Cereal-pulse blend; Traditional foods; Mediterranean; North Africa

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https://doi.org/10.1007/978-3-658-31705-8years. Today, wheat is the major cereal crop cultivated and consumed in the Mediterranean region. Rice was introduced to the Mediterranean agriculture in the seventh century and today plays an important socio-economic role and is a staple food for many Mediterranean countries. During the ‘Green Revo

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