书目名称 | Case Studies in Food Safety and Environmental Health |
编辑 | Peter Ho,Maria Margarida Cortez Vieira |
视频video | http://file.papertrans.cn/223/222267/222267.mp4 |
概述 | Discusses case studies that impact food safety and practice |
丛书名称 | Integrating Food Science and Engineering Knowledge Into the Food Chain |
图书封面 |  |
描述 | .Case Studies in Food Safety and Environmental Health., the sixth volume of the ISEKI-Food book series, presents food safety concepts and issues in a practical and applied framework for use in the classroom. ..The book is divided into three main sections: ....microbial food safety....chemical residues and contaminants....risk assessment and food legislation...These sections can be used individually or together as a series to discuss a range of food safety issues. Section One covers specific food safety issues such as acrylamide, nitrate contamination, residual pesticides, Clostridium botulinum, and botulism. Section Two discusses the historical perspective of food safety issues. Section Three looks at food safety from the standpoint of the researcher: examining food safety issues at hand while figuring out how to approach their investigation. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues and other relevant factors. ..The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a sp |
出版日期 | Book 2007 |
关键词 | Aflatoxin; Assessment; ISEKI; Toxin; food quality; food safety; food science; tea |
版次 | 1 |
doi | https://doi.org/10.1007/978-0-387-45679-9 |
isbn_softcover | 978-1-4419-4137-4 |
isbn_ebook | 978-0-387-45679-9Series ISSN 2512-2223 Series E-ISSN 2512-2258 |
issn_series | 2512-2223 |
copyright | Springer-Verlag US 2007 |