Titlebook: Canola and Rapeseed; Production, Chemistr Fereidoon Shahidi Book 1990 Van Nostrand Reinhold 1990 biotechnology.chemistry.food.processing.pr

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The Role of Biotechnology in Canola/Rapeseed Researchveloping improved cultivars with a variety of useful attributes. Advances in molecular biology and plant biochemistry, coupled with emerging protocols for modifying and moving DNA from one species to another, are enhancing the ability of plant geneticists to further modify attributes of several plant species including rapeseed.

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Rapeseed and Canola: Global Production and Distributionr the last 10 years. The major producers of oilseeds are the United States, China, Brazil, India, the Soviet Union, Argentina, and Canada (Table 1-1). The annual world production of oilseeds from different crops increased to an all-time high of 202 million metric tons in 1987–88. The United States p