| 书目名称 | Canola and Rapeseed | | 副标题 | Production, Chemistr | | 编辑 | Fereidoon Shahidi | | 视频video | http://file.papertrans.cn/222/221331/221331.mp4 | | 图书封面 |  | | 描述 | Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today‘s standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be | | 出版日期 | Book 1990 | | 关键词 | biotechnology; chemistry; food; processing; proteins | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-3912-4 | | isbn_softcover | 978-1-4613-6744-4 | | isbn_ebook | 978-1-4615-3912-4 | | copyright | Van Nostrand Reinhold 1990 |
The information of publication is updating
|
|
|Archiver|手机版|小黑屋|
派博传思国际
( 京公网安备110108008328)
GMT+8, 2025-8-18 15:17
发表于 2025-3-21 16:37:25
