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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2024/2025影响因子:1.363 (J AM SOC BREW CHEM) (0361-0470). (FOOD S

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发表于 2025-3-21 18:59:08 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
期刊简称J AM SOC BREW CHEM
影响因子20241.363
视频video
ISSN0361-0470
eISSN1943-7854
出版商TAYLOR & FRANCIS LTD
发行地址2-4 PARK SQUARE, MILTON PARK, ABINGDON, England, OXON, OX14 4RN
学科分类1.Science Citation Index Expanded (SCIE)--Biotechnology & Applied Microbiology | Food Science & Technology; 2.Biological Abstracts--Biotechnology & Applied Microbiology | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Biotechnology & Applied Microbiology | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS(J AM SOC BREW CHEM)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 23:48:26 | 显示全部楼层
Submitted on: 17 November 2022. Revised on: 22 January 2023. Accepted on: 17 March 2023. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
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发表于 2025-3-22 00:40:02 | 显示全部楼层
Submitted on: 05 January 2018. Revised on: 07 March 2018. Accepted on: 04 April 2018. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
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发表于 2025-3-22 12:47:23 | 显示全部楼层
Submitted on: 16 April 2018. Revised on: 14 July 2018. Accepted on: 30 July 2018. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
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发表于 2025-3-22 18:49:11 | 显示全部楼层
Submitted on: 22 November 2009. Revised on: 22 February 2010. Accepted on: 06 March 2010. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
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发表于 2025-3-23 00:19:14 | 显示全部楼层
Submitted on: 22 November 2009. Revised on: 22 February 2010. Accepted on: 18 April 2010. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
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