Titlebook: Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes; Debjyoti Sen Gupta,Sanjeev Gupta,Jitendra Kumar Book 2021 Spring

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Quality Improvement in Chickpea, vegetarian by choice or nonavailability of affordable animal proteins. In many countries, pulses constitute an essential part of daily diet and are consumed in a variety of forms. Chickpea (gram) is one of the widely grown pulse crop ranking second in area and third in production worldwide. Apart f

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Breeding Cowpea for Quality Traits: A Genetic Biofortification Perspective,involved in subsistence farming. Also known as poor man’s meat, this crop is rich in proteins and carbohydrates but does not have appreciable quantities of essential micronutrients. Micronutrient deficiency leading to malnutrition is a major concern that affects one third of the world population. Am